Deer Processing Cost

The shop was then rebuilt with a bigger cooler and more processing space. And cooking it, I am very particular about my cuts. But I need to say, do NOT throw your deer carcass out on the side of the road. A total of 14. We are also an official scoring location for the 2013-2014 Big Buck Bounty Contest and a drop off location for Mississippi Wildlife Hunter's Harvest. Haven't taken a deer in for processing for several years now. When Ashley residents are looking for a place to get their meat processed, they know to come to Bellingar Packing. Actual yields will vary based on thoroughness and efficiency in the butchering process. " Divide the total by 65% to get your "cut-out" cost (breaking the carcass down into individual cuts of meat). Kentwood, LA 70444 in the North part of Tangipahoa Parish just a couple miles off I-55. Your meat kept separate for all cutting and grinding orders. DOWNLOAD PRICE LIST PDF. 10 Tips for Processing Your First Elk MISSOULA, Mont. Artemis Outdoors provide deer ranchers and deer breeders the opportunity to learn how to become a scientific deer breeder, start the application process and learn how to build their own deer breeding facility. 2019 ALLIGATOR PROCESSING FEES. especially going into deer season. This license is issued by the New York State Department of Agriculture and Markets. = Skinned, Cut, Boned, Wrapped & Frozen - $89. The Buck And Doe Shop Prices For Deer Processing And Smoked Goods in Buffalo. We are grateful to the processors who work with our program. Wax will get off that pesky down that makes processing waterfowl such a hassle. We still offer the same qualify meat and products. 75 per pound processing fee; under 150 lb is $85. Top Racks Deer Processing 8100 S. We cut one deer at a time: steaks, chops, roasts, burgers…all from your deer. Contact Lodi Sausage Co. Minimum charge of $30. The shop was then rebuilt with a bigger cooler and more processing space. The Department of Natural Resources urges hunters to get deer tested for chronic wasting disease during the 2017 Wisconsin deer hunting seasons. 00 Includes cutting / grinding, wrapping in poly and paper, and freezing. Public alligator season. The Costco Photo Centre makes it easy to order photo prints, custom photo books, canvas prints and other great photo gifts online. Processing costs a lot and eats up about half of our annual income which is why. 10 Tips for Processing Your First Elk MISSOULA, Mont. ​Alligator smoked sausage $7. For Deer Processing, call your local Von Hanson's Meats store, or look below for pricing, drop off times, dates, and locations. Looking to contact someone for a deer and game storage walk-in cooler? We offer custom Texas built refrigerated walkin freezers. A question I hear and I frequently see explored in newspaper articles is, "How do I get my deer tested?"We recognize that you want to know that the venison in the family freezer is wholesome and free of chronic wasting disease (CWD). With over 50 years experience in the meat industry, Fleming's offers wild game processing for white-tail deer, mule deer, elk, hogs, and exotics. Find quality Hominy meat and personal service from our Tulsa butcher. is an organization of volunteers who seek to reduce the number of deer wounded and left in the woods to die during hunting season. 60/lb _____ DEER TRIMMINGS Size of Package? 1# or 2# Grind & Package Total Pounds Cost. 00) Price Includes Skinning. Kewaskum Frozen Foods is well known for our custom slaughter and meat processing, with over 35 varieties of homemade, award-winning sausage. Learn more about average deer processing Salaries on SimplyHired. Select a location for maps, driving directions, and drop off / pick up dates and. Due to limited storage space, we request that you pick up your order within one week after we contact you. Save the cost of commercial processing and guarantee the quality of the meat for your family with the Wild-Pak. This will allow you to get a rough idea of what. Montana Beef, montana Pork, montana Lamb, montana Goat, montana Buffalo, 4-H animals, 4-H Scholarships, meat processing helena, all-natural, organic, hormone free. Company Summary. Get the most out of your deer or any other wild game animal with Country Smoke House processing services. 00 per deer this season. My total cost for everything is $230 which puts my cost per pound of meat at $2. You're guaranteed your own boneless deer cuts back. I process my own deer, including sausage and jerky making, so I have no cost prohibitions. In the 1900's hunting seasons established by the South Dakota Department of Game, Fish and Parks Commission allowed deer populations to recover from historic lows. NOTICE: Due to the increase in volume, Sander Processing will do its best to process your meat as close to your request date as possible. Nearly 700,000 New Yorkers and over 50,000 nonresidents hunt in the Empire State. Answer: Deer hunting in Palo Pinto County can be as good as any place in Texas, but it will take management minded hunters to produce good bucks. The Rackettown Wildlife Club is a membership only, full service deer processing facility that has been in business since 1985. DNR urges hunters to get deer tested for CWD. CALL US AT (601) 264-2502. we no longer ship deer or deer products. Your deer will be wrapped in white freezer paper, and we'll add dried ice to your ice box or chest to assist in the freezing process. — Hunting season is well underway. Our processing fee also includes skinning, clean up, and carcass offal disposal. 00 Cape charge – $35. With these seven steps, tanning a deer hide is an obtainable feat. Harvard Meats located in Broken Arrow. In Iowa a hunter can harvest 1 buck and 1 turkey. Haven't taken a deer in for processing for several years now. I debone all my deer before I take it in as well. We can cut your meat how ever you like it, steaks, hamburger, cubed steak, sausage, and many more options as well. bonecollector. A professional deer processing service will process the entire deer that includes skinning and processing the meat into cuts such as hamburger, steaks and sausage. " Divide the total by 65% to get your "cut-out" cost (breaking the carcass down into individual cuts of meat). Services we offer are fresh meat, beef jerky, deer and wild game processing. The custom cutting and game processing services are available at our location but we are also available for mobile slaughter serviceall over the Vancouver, Washington area which our customers find very convenient. Upon request, hides are returned to customer with an additional $15. We also do smoked products such as ready to eat Jerky, slim jims, penn rose sausage, trail bologna, and summer sausage. Charles Ilyes Family Farm has been feeding York, Pennsylvania since 1978 with its specialty meats and home grown fruits and vegetables - PA Deer Processing & Butcher – Fruits and Vegetables CHARLES ILYES FAMILY, INC. I used to go to one place (nameless) $50 for a "medium" sized deer, $60 for a "large. We can custom process your deer into steaks, roasts, and hamburger. Welcome to Knightstown Meats and Catering (Knightstown Locker, Inc. You must pick up deer within 7 days of being notified or deer will be donated. Schmidt’s Meat Market continues to be Southern Minnesota’s most complete meat center carrying a full line of fresh meats, an extended line of smoked and cured meats, a deli with a wide variety of deli meats and cheeses and superior customer service. Along with our custom processing and deer processing, our retail store has a full meat case of USDA inspected beef, pork and chicken. If you don't see something here, just call and ask for a price quote!. The Mossy Oak Deer Hoist and Gambrel provides the stable lifting power to hold your buck for comfortable preparation and dressing. Standard belly skinning fee includes fleshing and salting hide. Skinned Deer – $80. Korte Meat Processing Phone: (618) 654-3813 The venison / deer pricing sheet is valid for the Fall - Winter 2018 / Early Jan 2019 season. For Online Purchases: To purchase an online licence you will need a valid credit card, an email address, access to a computer with an internet connection and a printer to print your licences. We are your one-stop shop for Packaging Supplies. *We do not vacuum pack or shrink wrap. CryoEase ® Microbulk Solutions Microbulk on-site supply is a modern solution for those who use as few as ten cylinders of nitrogen a. …We are making our own European style cheeses…made from raw cow's milk and aged over 60 days… Come Try Some! (Washington Crossing, Ely Farm Cheese, Smoked Cheese). The crisp, clean taste is natural refreshment at its finest. Our elusive ranch spread over 20,000 acres, is the best place for Texas hog hunts with absolute privacy and ideal backdrop for a true, thrilling experience. This is the preferred disposal option. Pork Fat added to ground – $1. Venison Processing 2019: We will not be processing wild game this season including deer, elk, bear, and boar. Wenger's Meat & Ice has been receiving, cutting and further processing a variety of wild game for more than 20 years. Deer Processing costs in your area ? Discussion in 'Whitetail Deer Hunting' started by Skunkworkx, Oct 23, 2018. We process legally harvested deer all year long. Welcome to Cedar Creek Marketplace Appleton Wisconsin. cls74 Legendary Woodsman. The $190 was for the processors to pull the tenderloins and backstrap and make everything else into summer sausage and breakfast sausage (yielded approx. 50 per hide); Hair Off $30 per hide (10 or more hides together $22. This means, no hide, no head, no legs. Click image below for our Deer Processing. Latest time is 4th of July. CWD testing is completed at no cost to hunters, and there are numerous sites throughout Price County where hunters can drop off samples of their deer for testing. They put in $6500. Ron Stitt, personally processes your deer and supervises every aspect of the operation. I shot a deer a couple weeks ago and really didn't feel like processing it myself because I'm living with a friend while our new house gets built so I asked around my hunting club and found a guy near Covington area (address is in Amite. ease the processing of large numbers of deer. Deer meat needs to be handled just like any other meat. At V-BHARRE Ranch, game processing can be a do-it-yourself task or you can let professionals handle your trophy and processing needs from A to Z. SELECT WHICH SITE TO ENTER enter RESTAURANT. These products, along with our cheese and other fresh cuts, are sold right here in Kewaskum, Wisconsin. After field-dressing, the average deer weighs between 75 and 125 pounds. We take great care in our custom deer processing. The total cost of our all-natural, packaged beef, including processing fees for 2019, is about $5. After 1 year, unclaimed goods are subject to sale for charges accrued. We have limited freezer space ** PLEASE NOTE ** There is a $5. Rest assured that quality is our top priority in processing your wild game! We have always and will always cut all whole deer in a separate area with separate equipment. we do accept deer for the share the harvest program. 00 for animal. Search result for ground venison. They put in $6500. -sponsored foreign military, DoD and uniformed services civilians, other personnel as directed by the DoD, and their family members. Our franchise directory strives to list every single franchise available on Planet Earth. Latest time is 4th of July. 50 per hide) Elk - Hair On/Hair Off $55-$70 depending on size; CUSTOMER HAS 90 DAYS UPON COMPLETION TO PAY FOR TANNING OR SEBRING CUSTOM TANNING HAS FULL RIGHTS TO SELL SKINS TO COVER THE TANNING COSTS. Mainly used on Estates/farms where all the deer are sold ‘in-fur’ to the game dealer. 00 Extra Charge = for Venison sausage mix 10lb mix for $3. Make more with your memories. Elk or Red Deer Processing Prices. All your meat will be stored in our walk-in cooler and/or freezer until your departure. The additional deer permit allows a hunter to take up to two additional deer beyond those allowed by the statewide permit in the following combinations: one antlered and one anterless, or two antlerless. Obviously, your gun or bow is the most essential item in your arsenal, but there are many other products that help you make the most of every hunting excursion:. We cut one deer at a time: steaks, chops, roasts, burgers…all from your deer. Choose Cutrer's Slaughterhouse to get the best yield and quality for your Beef, Pork, Lamb, or Deer / Wild Game Processing. In the very first chapter, we answered this question with something of a reality check. Open since 1999, we have proudly served the Tri-State area in slaughtering, butchering and packaging local farmers stock. We are a team of artists who practice our craft with integrity to preserve your memories. © 2013 Minnesota Deer Processing. View a list of our prices Wild Game Price List at the bottom of this page. For $350 you buy get a lot of processing equipment to do the more highly processed sausages and stuff. From whole carcass deer, boar, bear, and elk to boneless trim, Cedar Creek can handle all of your processing needs. Our elusive ranch spread over 20,000 acres, is the best place for Texas hog hunts with absolute privacy and ideal backdrop for a true, thrilling experience. We offer Fawn Care products from Milk Replacer to Bottles and Nipples, Probiotics, Vaccines, Fencing, Handling Equipment, Deer Chutes, Grain Mixers, Feed Supplements and everything you need for EHD prevention from the Culicoides biting Midge, ticks and Flies. The include sundries for daily use, such as flatware, kitchenware, buckets, tubs and wash basins, and parts for motor c. These prices will change based on current market pricing. We are also an official scoring location for the 2013-2014 Big Buck Bounty Contest and a drop off location for Mississippi Wildlife Hunter's Harvest. It’s not like the deer, which disappeared into the woods, is going to stop by his agent’s. Processing game - Moose processing. Beef Hog Lamb/Goat Not for Sale Slaughter $85. leaning Fee for Home Skinned Deer $23 arcass Offal Disposal harge $7 per Deer $115 Gut Deer, Skin, Singe, lean up $64 per deer. Regular Deer Processing and Skinning$100. 25 per pound < Read Full Article>. 00 Cape charge – $35. Whole beef: 720 lbs. being the hunters' choice for deer processing. Deboned Deer Meat Processing. Beef butchering is $55. We will continue to process your beef, pork, lamb, and bison in our USDA-inspected facility to our excellent standards. 00 each: Partial cuts and wrapping: $. - Cow Hides - Hide Tanning - Home Tanning Kits - Cowhides - Buffalo Hides - Skull Bleaching Kit Products». To manage the size of Massachusetts' deer population, MassWildlife regulates hunting during 3 distinct seasons using 15 wildlife management zones. (Animals weighing over 120lbs. Southwest City Processing is a custom meat cutting facility located in the SouthWest corner of Missouri. Latest time is 4th of July. The shop was then rebuilt with a bigger cooler and more processing space. 00 USDA Slaughter $95. Page 2 of 2 < Prev 1 2. Our family-owned business takes pride in offering a variety of quality products -- from beef and chicken to pork and fish, you'll be able to find the freshest options. Actual yields will vary based on thoroughness and efficiency in the butchering process. Artemis Outdoors provide deer ranchers and deer breeders the opportunity to learn how to become a scientific deer breeder, start the application process and learn how to build their own deer breeding facility. or less) ----- 65. This means, no hide, no head, no legs. Less Cost. Sausage, mouth-watering steaks, tender pork cuts and much more makes your meal planning even easier. 85lb) Price Includes Skinning. The plant was built in 1946 and has served SWMissouri, NEOklahoma, and NWArkansas ever sinse. Wild Country guarantees that the meat you take home is solely & completely from the animal you bring us for meat processing in Oklahoma. print out and keep in your vehicle so you can fill it out before you drop. Please keep him in mind when you harvest Hogs. Beef Fat added to ground – $1. Below is Our Processing Price List (Subject to change without notice) Basic Deer Processing: ($85. Whether you want to process your own deer or game, or just make some tasty Italian sausage or bratwurst from meat you buy from the butcher or grocery store, we have all of the meat processing products you need. is here providing Northern Nevada with a Nevada Butcher, Carson City Butcher, Reno Butcher, Dayton Butcher, Minden Butcher offering meats like, fresh beef, pork, chicken, steaks, poultry, FREEzer beef, sausages, lamb, game processing, bacon, smoked meat, spiral honey glazed hams, hams, bbq food, party trays, meat bulk packaging, meat gift packages, custom cutting. Choose Cutrer's Slaughterhouse to get the best yield and quality for your Beef, Pork, Lamb, or Deer / Wild Game Processing. Bloomington Meats is a custom processing and retail meat shop. ALL CUTS ARE BONELESS AND ARE YOUR DEER. Deer Hides (Hair On/Off) - Hair On $30 per hide (10 or more hides together $22. Party Time links are made with the finest pork and then seasoned to perfection with a fresh blend of spices and flavorings. 50 per hide); Hair Off $30 per hide (10 or more hides together $22. We're here for you and excited to processes your game. It is not an exact price, as some would offer a five dollar difference, more or less. $50 DEPOSIT REQUIRED ON ALL WHOLE DEER OUR PRODUCTS ARE MANUFACTURED ON SITE IN OUR MEAT PROCESSING PLANT! (A) (D)LBS Starting Wt. 95 per pound) From there you can choose to have sausage made out of your ground meat. 32 after expenses. This organization is involved in Meat Packing Plant as well as other possible related aspects and functions of Meat Packing Plant. Our state of the art meat processing facility located west of Meeker is the cornerstone of H&H. We process each order individually. Deer Carcass Handling - 125. We also do smoked products such as ready to eat Jerky, slim jims, penn rose sausage, trail bologna, and summer sausage. all deer donated to share the harvest must be harvested in missouri. Deer walking in circles, have a lack of coordination, or trouble standing or walking. See us today, we offer competitive pricing for our processing services. Caseys Processing, located in Flagstaff, Arizona, offers wild game and domestic meat processing & butchering services for wild game, deer, elk, pig, cattle and more. See great recipes for Brad's venison and sausage stuffed aloha pepper too!. Just ask a hunter, then. We spent much of New Year’s Day processing and packaging up the three coolers full of meat that would fill our freezer. Gary Malvasio became the owner of Risher's Deer Processing in 1991 and began expanding the operation. There is two ways to cure a deer skin if you want the hair on it. Hunter Deer Donation Log Sheet; this number can also be retrieved through your GoWild account. Hunters can drop off a whole deer at one of our participating processors found closest to where you live or hunt at no charge to you. Korte Meat Processing Phone: (618) 654-3813 The venison / deer pricing sheet is valid for the Fall - Winter 2018 / Early Jan 2019 season. Contact us today for your custom beef, pork or deer processing needs, 573. 00 per pound. The rates are based on two hunters per guide, an extra $250 per day will be charged for one hunter per guide. Our processing fee also includes skinning, clean up, and carcass offal disposal. Skinning and Caping the Whitetail Deer for a Shoulder Mount The key to a great mount is proper cape preparation-this begins as soon as the deer hits the ground! The first thing you want to do when caping out a head for a shoulder mount is to make sure you leave enough skin. Drop in and process anything from pork to beef! Bellingar also handles all processing of venison and other meats to guarantee freshness. FURTHER PROCESSED MEATS: A fee of $10 will be charged for the disposal of any unfit whole deer carcass. You finally tag an elk or deer but now the local butcher is swamped, forcing you into a crash course in processing your own meat. Lodi Sausage & Meat Market in Sauk County specializing in venison & deer processing, summer sausage, beef sticks & jerky, just minutes north of Madison, WI. I could have done it at home but I did not have the time. Record suspensions. If I didn't have that luxury it would cost me $40 for a deer. Donated deer must be tagged before being transported, just as any other harvested deer. Every business needs a plan. MT Buffalo Hunts. The staff is friendly, the food is amazINg! Wenzel LoneStar Meat Company is a family-owned and operated business located in Hamilton, Texas, specializing in beef, pork and bison meat products, and offering a retail store, deli and custom deer processing. We are located in beautiful White Deer, Texas, known for farming, windmills, and the best meat in Texas. Company Summary. Deboned Deer Meat Processing. Southwest City Processing is a custom meat cutting facility located in the SouthWest corner of Missouri. there is no charge to the hunter for share the harvest. 2 T-Bone Steaks 1 Boneless Sirloin Tip Roast 4 Beef Cubed Steaks 4 Center Cut Pork Chops 4 Boneless Chicken Breast 1 lb. 00 per animal. and Processing Established 2007. The Hide Ripper is the quickest, cleanest, and easiest way to skin your deer. 05 per pound USDA Cut & Wrap (Packing Slip included) $1. Processing Plant: 231-228-7928. You'll want lots of cheap kitchen towels and large plastic tubs, both of which are available at your local supermarket. CUTS INCLUDE CHOPS,STEAKS,ROASTS,AND TENDERLOINS. Whether you're hunting turkeys or elk, geese, or deer, having the right hunting equipment may be the difference between success and failure. WARNING GRAPHIC IMAGES: Learn, from your friends at OutdoorHub, how to recognize 5 common, lethal deer diseases, that are even deadly to humans. (Daily Fee $100 additional) Hunts Include Complimentary Meals (Breakfast/Lunch). Enterprise Products Partners L. We package all steaks and chops with plastic between them for freshness and in a high-quality, durable freezer paper. Gary introduced vacuum packing to the deer processing industry in Low Country in order to ensure exceptional quality and freshness for the customers’ harvests. Elk usually weigh between 300 and 400 lbs. Select a location for maps, driving directions, and drop off / pick up dates and. -- Food-safety specialists with Penn State's College of Agricultural Sciences annually issue warnings to deer hunters to keep food safety in mind if they are fortunate enough to get a buck or a doe, and this fall is no exception. 02(4), as well as to several provisions of the Massachusetts General Laws, Chapter 131 for more information about deer hunting laws and. What’s yours stays yours. catering services for any occasion; made from scratch meals using the freshest ingredients. This one bottle is enough to tan one deer hide and is easy to use. Elk, Bear, Moose Processing – $1. Cost to butcher worth it??? Share Thread. 50 per hide); Hair Off $30 per hide (10 or more hides together $22. Skinning and Caping the Whitetail Deer for a Shoulder Mount The key to a great mount is proper cape preparation-this begins as soon as the deer hits the ground! The first thing you want to do when caping out a head for a shoulder mount is to make sure you leave enough skin. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Afield with Tim Farmer that is one of the best deer processing " how to " videos I've ever seen. If you go three ways with a couple hunting buddies whom you can trust to keep the equipment sanitary and in working order, then your portion of the expense would be about equal to what it would cost to have two deer processed. So whether you’re hunting deer, bear, turkey, elk, boar, moose, goose, or any other type of wild game, here at Jorge & Son Processing we can serve all your needs and talk your langue. With the increasing popularity of ethnic recipes and especially Caribbean cuisine in the US, goat meat is becoming more widely enjoyed. In 2019 a quarter of beef, processing included , costs about $670-$870. Doug and Jennifer Nelson decided to bring back deer processing services again this year, hoping to find plenty of hunters in need of their help. If you have not picked up your deer by then you will be charged a $2 storage fee per day. The Old KC Brand, Certified, Dry Aged Beef is the result of a time proven, uncompromising set of quality controls and processing procedures. For hunters that prefer to make their own, we carry a line of Wahoo Locker spices, casings and high temp cheeses. We have proudly serve thousands of satisfied customers in Wisconsin and across the United States. John and Dave are hunters. Montana Beef, montana Pork, montana Lamb, montana Goat, montana Buffalo, 4-H animals, 4-H Scholarships, meat processing helena, all-natural, organic, hormone free. Annual Pass of all States:. Complete deer processing. Continue Reading. Step 2: Making cuts out of a carcass. As for the cost, any RUSH put on a job increases the cost GREATLY. or less - $125. This item easily attaches to a rope from the rafters of your garage. all deer donated to share the harvest must be harvested in missouri. Elk usually weigh between 300 and 400 lbs. Please make your processing charge worth the expense…Get the most for your money…Take care of your meat. We have a tag numbering system that starts in the holding pens, follows your animal to the kill shoot, the holding cooler, the cutting table and all the way to the freezer. Is venison good for dogs? Perhaps using the meat as a low-cost dog food makes more sense than giving it to humans, however that means you’re just passing along the lead to faithful Fido. His extensive background in meat cutting and sausage making started in 1972. Best Answer: I hunt with a group that has two butchers so the processing cost does not exist for me. 00 Cape charge – $35. With over 120 years experience, John’s Elgin Market is a leader in wild game meats including venison, boar, elk, bison, ostrich, alligator, and more. 10 Common Deer Hunting Mistakes. I haven't convinced my wife to let me set up a processing area in the garage, but I'm getting there. 00 /eafur room. Our custom Deer Processing consist of you bringing the harvested deer to our shop for processing. enter deer processing. Once you have left the planning phase and completed your design , you are ready to break ground and get started. is an organization of volunteers who seek to reduce the number of deer wounded and left in the woods to die during hunting season. Though when it comes time to give some stuff away, folks are a lot less timid about taking sausage. We have an abundance of wildlife and facilities where folks can enjoy these pursuits and experience many adventure activities. print out and keep in your vehicle so you can fill it out before you drop. #Taylor's Market The South's Original Deer Processor Family owned and processing deer since 1965 Off I-65 North Exit 172 South Exit 172 Deer aged 6-8 days in cooler before processing Summer Sausage Snack Sticks Drop-off location for area taxidermist. Please make your processing charge worth the expense…Get the most for your money…Take care of your meat. 00 ( Add $20 to keep beef hide ) Not for Sale Butcher's Choice Cut & Wrap $0. Dewars Liquid cryogenic tanks of nitrogen are available in different volumes to meet any requirement. Sheep, elk and deer offal are not renderable. Costs includes meals, lodging, and transportation to and from the Missoula, Montana airport. Step 2: Making cuts out of a carcass. 2016 open mouth deer 1st place- il,in,mo, 3 best of categories! all pricing 2018-2019. 95 per pound Not for Sale Cut & Wrap $1. Deer harvested from within the CWD Management Zone without proof of CWD sampling or adequate tissue for testing (i. Here is a map of the white-tailed deer’s distribution in Washington. Cost based on a 720 pound beef carcass. That'd be awesome, but in our deer seasons my garage can often be 90°F, which is not ideal for game processing. Whether you want to process your own deer or game, or just make some tasty Italian sausage or bratwurst from meat you buy from the butcher or grocery store, we have all of the meat processing products you need. Female white-tailed deer, which are referred to as cows or does, weigh anywhere from 90 pounds to 200 pounds. Deer Processing. Jeff Pritzl and Wisconsin Conservation Congress Chair Larry Bonde. Website by Unraveled Media. The Buck And Doe Shop Prices For Deer Processing And Smoked Goods in Buffalo. I got two boxes of hamburg, stew, steaks, breakfast sausage. More About Schmidt's Meat Market. We provide the deer burger at “no cost” to the agencies but do have to raise money to pay for processing costs. Make more with your memories. Here at Lind's we make sure to take care of the hunters. Trident Poly Deer Fence is made of semi-rounded strands, making them lightweight, durable and nearly invisible. Hogs: (Over 200lbs $. Deer Pricing. 60 a pound, bagged and wrapped with freezer paper. No one has more ways to do it than Lee's Meats and Sausages. All units are 24 hour production machines that are servo or cam driven, have stainless steel construction and can be either aseptic or positive clean air pressure filling systems. Mobile Slaughter / Butcher Trailers. A hunter posing with her first deer, Sharkey County, MS The MDWFP White-tailed Deer Program's goal is to provide a quality white-tailed deer population statewide and offer maximum outdoor recreational opportunity to the public without negatively affecting the resource. We provide the perfect habitat for wild boars to breed and grow in numbers, offering you the best hunting experience. You finally tag an elk or deer but now the local butcher is swamped, forcing you into a crash course in processing your own meat. Contact Lodi Sausage Co. 6 & 7′ at $4. All prices are subject to change without notice and all pricing listed within this website may not be current and up to date with the pricing listed in our store. You need to figure out where your supplies (animals, non-meat ingredients, packaging, equipment) will come from, who will buy your products, and what your competition is like. Hunters must donate the whole deer. Deer meat needs to be handled just like any other meat. Website by Unraveled Media. Actual DP = 60% 787 lbs. We are proud to offer our clients custom processing with a large variety of processing options available. Chapel Road Solsberry, IN 47459 317-403-9965. Page 2 of 2 < Prev 1 2. We offer nearly everything related to meat and food packaging, including butcher paper, meat bags, vacuum pouches, foam meat trays, wrapping supplies, foil, and more.